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19/04/2021 ÿú Khachapuri (Georgian: ???????? khach?ap?uri [x?t???p?uri] (listen) from Georgian: ???? Georgian pronunciation: [xach'o] curds + Georgian: ???? Georgian pronunciation: [p'uri] bread) is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise and is shaped in various ways, usually with cheese in the middle and a.
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its.
Types. There are several distinctive types of khachapuri in Georgian food from different regions of Georgia:. Imeretian (Imeruli) khachapuri , which is circular and probably the most common type. Adjarian (Acharuli/Adjaruli) khachapuri , in which the dough is formed into an open boat shape and the hot pie is topped with a raw egg and a pat of butter before serving, Khachapuri is variously described as Georgian pizza, Georgian cheese bread, or even as Georgian pie , such is the diversity that?s waiting to be eaten here.
Khachapuri is popular in the post-Soviet states, including Russia, where it is usually a simple puff pastry with cheese filling (the same pastry with meat filling is called samsa ).
Khachapuri is arguably Georgia?s most celebrated national dish and one of its most recognizable cultural exports, at least among the countries of the former Soviet Union.;"
